Our chef's culinary preparations in the Aux Jardins des Délices restaurant are an expression of different flavours, colours and fragrances, perfect cooking, high quality products, superb presentation and a wide range of seasonings to fully develop the different flavours.
Dishes are harmoniously prepared, a subtle marriage of sophistication and simplicity, knowing that simplicity is the most difficult way of expressing sophistication.
Wine is a question of excellence in the Aux Jardins des Délices! Charly, our Head Sommelier, has nurtured both a judicious and endearing wine cellar; he conducts a tour through all the different regions of France where the most easily drinkable wines are aligned with the most prestigious vintages.
Alain Ducasse : Bonne table
Best wine list of France for the fine dining restaurants 2017
Member of the College Culinaire de France
Abbaye's Lunch: from Monday through Friday, we propose a lighter menu, for a delicate meal in our outstanding venue. Service from 12.00 noon to 1.30 PM.
Dress code is casual chic.
For everybody's comfort, pets are not allowed in the restaurant room. However they are very welcome on our terrace in summer.