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Gourmet Restaurant

Olivier Descôtes’ culinary preparations in the Aux Jardins des Délices restaurant are an expression of different flavours, colours and fragrances, perfect cooking, high quality products, superb presentation and a wide range of seasonings to fully develop the different flavours.

Dishes are harmoniously prepared, a subtle marriage of sophistication and simplicity, knowing that simplicity is the most difficult way of expressing sophistication.

Wine is a question of excellence in the Aux Jardins des Délices! Charly, our Head Sommelier, has nurtured both a judicious and endearing wine cellar; he conducts a tour through all the different regions of France where the most easily drinkable wines are aligned with the most prestigious vintages.

Alain Ducasse : Good food

- Aux jardins des delices menu and carte-

Discover our menu

Aux Jardins des Délices

 

- Reservations at the Aux Jardins des Delices -

If the date you are looking for is not available online, please give us a ring on 04 50 60 77 33, there is always a possibility that someone has desisted.

Restaurant closure dates

Monday and Tuesday except in July and August.
Lunchtime from 15th June to 15th September: summer cuisine prepared and served on the terrace by the lake.