Olivier Descôtes’ culinary preparations in the Aux Jardins des Délices restaurant are an expression of different flavours, colours and fragrances, perfect cooking, high quality products, superb presentation and a wide range of seasonings to fully develop the different flavours.
Dishes are harmoniously prepared, a subtle marriage of sophistication and simplicity, knowing that simplicity is the most difficult way of expressing sophistication.
Wine is a question of excellence in the Aux Jardins des Délices! Charly, our Head Sommelier, has nurtured both a judicious and endearing wine cellar; he conducts a tour through all the different regions of France where the most easily drinkable wines are aligned with the most prestigious vintages.
Alain Ducasse : Good food