Head Sommelier
Charles André Charrier, known
as ‘Charly’
The incomparable Sommelier at the Abbey for 12 years
now, Charly is an
expert in the art of wine which is a passion that he adores to share with
others. Whether the occasion is enjoying a meal at the table or during the
special wine tasting evenings when all the wine producing regions of France and
beyond are enthusiastically explored.
Maître sommelier de l’UDSF
Master of Porto
International 1996
President of Sommeliers des Savoie, Ain et Bugey
Participant of the Contest of Meilleurs ouvriers de
France en 2007 et 2018
Winner of Best wine list in
France for fine dining restaurants in 2017r les
restaurants gastronomiques en 2017