THE HEAD CHEF & HIS TEAM
Christophe LE DIGOL
arrived in the Abbaye de Talloires from our famous neighbour Restaurant Auberge du Père Bise in Talloires (1 star Michelin) where he directed
the kitchens since 2013 till the closing of this mythic establishment in
Native from Normandie, Christophe Le Digol makes his first paces
in gastronomy in the kitchen as a young boy. After the school he joins the Auberge
du Père Bise, then leaves for England and in 2002 comes back to Talloires to
start with Sophie BIse as her sous-chef.
He continues his trainings with reknown Chefs like Lallement at the Assiette Champenoise in Reims, Bruneau at la Bourride in Caen, Moreau at Gaudry in Paris, Yves Thuries in Cordes, Lenôtre at the Pré Catalan in Paris and in
Schools of Alain Ducasse and Lenôtre.