THE HEAD CHEF & HIS TEAM
Christophe LE DIGOL
arrived in Abbaye from our famous neighbour Restaurant Auberge Père Bise in Talloires (1 star Michelin) where he directed
the kitchens since 2013 till the closing of this mythic establishment in
Originary from Normandie, Christophe Le Digol makes his first paces
in gastronomy in the kitchen as a young boy. After the school he joins Aubere
de Père Bise, then leaves for England and in 2002 comes back to Talloires to
start with Sophie BIse as her sous-chef.
He continues his trainings with reknown Chefs like Lallement à
l’Assiette Champenoise in Reims,Bruneau
à la Bourride in Caen, Moreau à Gaudry in Paris,Yves Thuries in Cordes,Lenôtre au Pré Catalan in Paris and in
Schools of Alain Ducasse and Lenôtre.