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L’Abbaye de Talloires, nested in the bay of Talloires on the Lake Annecy, is one of the most extraordinary hotels in Annecy.

WELCOME TO THE ABBAYE OF TALLOIRES

1 000 th anniversary in 2018
Our history was made together with you!

It has everything: centuries of history, a long list of celebrities who have stayed there such as Mark Twain, Paul Cézanne and Jean Reno amongst many others. Fine dining is assured with the Aux Jardins des Délices gourmet restaurant and the light cuisine with the La Table de Cézanne brasserie-restaurant at lunch time during summer. The historical wine cellar is filled with hidden treasures. Rooms and suites, each one different from the other are offering breathtaking views. The cozy and welcoming Spa; the vaulted bar for romantic evenings; the pontoon equipped with beach beds to escape the world, a wide choice of cultural and sporting activities and so many more.

But, above all, it's the people who work here that make this hotel such a special place to stay, the Abbaye de Talloires is the only hotel in France to win twice ( 2009 and 2013 ) 4* et 5* Hotel Customers Trophy Award for its quality of service!!

L’Abbaye de Talloires is very proud to be awarded in January 2017 the 1st prize for the Best wine list in France in the category of Fine dining restaurants!

 

"… I wish I could have stayed there a few years to have a true rest.” » Mark Twain speaking about
his stay at the Abbey in 1891!

OUR ROOMS & SUITES OF ABBAYE

Today the Abbey still remains a genuine haven of peace conducive to serenity, calm and rest.
The majority of the 36 suites and rooms are situated around the oaken Grand Gallery over two floors offering breathtaking views: certain with a direct view over the lake and others over the gardens. Each room has its own individual character: whether it’s size, decoration or location, its character has been preserved whilst succumbing to comfort and modernity.

 

THE FINE DINING RESTAURANT
& THE BRASSERIE

Delights of senses are one of the highlights of an unforgettable day. This is why tempting a gourmet’s taste buds is one of the Abbaye de Talloires priorities. To satisfy the different tastes of the clientele, we propose a choice of two excellent restaurants.

DISCOVER THE FINE DINING RESTAURANT
DISCOVER THE BRASSERIE

« My cuisine is the expression of singularity, generosity and character as well as my love for produces of the season and proximity» Head Chef Christophe Le Digol

OFFERS AND GIFT VOUCHERS

Gastronomie & Spa

from 468 €

Ritual of Exception

250.00

A thousand year ago

From 399 €

Events - News

Concert
04 May 2018

Jazz before Jazz
Mario STANTCHEV & Lionel MARTIN

Mario Stantchev – piano
Lionel Martin – saxophone

Cocktail from 7 p.m., concert at 8 p.m. in Grande Galerie
Entry and Cocktail: 25€ per person
Entry, Cocktail, Diner including drinks: 90€ per person

Mario Stantchev&Lionel Martinpresent their new project and album “Jazz before Jazz”, a tribute to Louis Moreau Gottschalk. A "documented" concert, through musical history of the 19th century!

Exhibitions
09 February 2018
to 17 May 2018

Légendes de Talloires - Céramiques

From Friday February 9th to Thursday May 17th 2018 in Grande Galerie
Vernissage: Friday February 16th from 6 to 8 p.m.
Free entrance daily from 10 a.m. to 6 p.m.

Laurent Castelain est né à Lille en 63.
Il passera 5 années en Grande Bretagne où il y suivra les cours d’art plastique à la School of Arts de Bristol, spécialités fresques et trompe l’œil, qu’il pratiquera ensuite sur Paris jusqu’en 1997 quand il quitte la capitale pour la Haute Savoie où il s’intéresse à la céramique.
Son expression artistique s’inspire de ses nombreux voyages.
Spécialisé « raku » dans la couleur, il quitte les pigments pour les oxydes, et ravi les yeux d’une gamme de couleurs peu communes.
Vit de ses tableaux et sculptures depuis 1997.
Membre de la Maison des Artistes.

Evenings
20 April 2018

Australia faraway
Un evening with the wine grower

The evening is animated by Charly, the Chef Sommelier of Abbaye de Talloires and Maître Sommelier de l'Union de la Sommellerie française
The dishes are prepared in accordance with wine by our Head Chef Christophe Le Digol

Aperitif and diner at 7.30 p.m.
90€ pro Person all inclusive

90.00 €
Abbaye de Talloires
Chemin des Moines
74290 Talloires - France
Tél: +33 (0)4 50 60 77 33
Fax: +33 (0)4 50 60 78 91
abbaye@abbaye-talloires.com
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