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Special events

- Easter in Abbaye -

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dimanche 27 mars 2016
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Also this year we organize on Eastersunday a


for children staying in hotel or not.
The hunt will start at 11.30 a.m. in the gardens of Abbaye if the weather permits it.
Every child gets a hot chocolate for free. 
From noon on we serve a special Easter Menu created by our Chef Fabrice Taulier
for 80€ (5 dishes) or 65€ (4 dishes) per person.


 (valid 25th through 27th March 2016)
Amuse bouche
Miniture delight
L’asperges et le foie gras
Pressé d’une rencontre entre le croquant et le moelleux
Asparagus and duck foie gras
Terrine, with crunchy and tender texture
Le saumon de France
En tournedos basse température, saladine d’herbes fraîches
Salmon from France
Thick piece slowly cooked, herb salad
L’agneau « Allaiton » de l’Aveyron
Asperges, girolles, fèves et petits légumes
Lamb « Allaiton » from Aveyron
Asparagus, chanterelle mushrooms, broad beans and baby vegetables
Sélection de fromages affinés de nos régions
Selection of ripened cheese from our regions
Promenade printanière dans le jardin
Fraise, rhubarbe
A stroll in the spring garden
Strawberry, rhubarb

- All the coming special events -