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Special events

- Easter in Abbaye -

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dimanche 27 mars 2016
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SPECIAL
EVENTS
Also this year we organize on Eastersunday a
 

EGG HUNT

 
for children staying in hotel or not.
The hunt will start at 11.30 a.m. in the gardens of Abbaye if the weather permits it.
Every child gets a hot chocolate for free. 
 
From noon on we serve a special Easter Menu created by our Chef Fabrice Taulier
for 80€ (5 dishes) or 65€ (4 dishes) per person.
 

Eastermenu:

 (valid 25th through 27th March 2016)
 
Amuse bouche
Miniture delight
** 
L’asperges et le foie gras
Pressé d’une rencontre entre le croquant et le moelleux
Asparagus and duck foie gras
Terrine, with crunchy and tender texture
** 
Le saumon de France
En tournedos basse température, saladine d’herbes fraîches
Salmon from France
Thick piece slowly cooked, herb salad
** 
L’agneau « Allaiton » de l’Aveyron
Asperges, girolles, fèves et petits légumes
Lamb « Allaiton » from Aveyron
Asparagus, chanterelle mushrooms, broad beans and baby vegetables
** 
Sélection de fromages affinés de nos régions
Selection of ripened cheese from our regions
** 
Promenade printanière dans le jardin
Fraise, rhubarbe
A stroll in the spring garden
Strawberry, rhubarb

- All the coming special events -

Annual closing
Annual closing
dimanche 13 novembre 2016
to jeudi 9 février 2017
SPECIAL
EVENTS