PROMENADE IN VENTOUX AND LUBERON
The sun and the wind in the bottle
After his recent visit in this region, Charly invites you to discover its hidden tresures...
The evening is animated by Charly, the Chef Sommelier of Abbaye de Talloires and Maître Sommelier de l'Union de la Sommellerie française
The dishes are prepared in accordance with wine by our Head Chef Christophe Le Digol
Aperitif and diner at 7.30 p.m.
90€ pro Person all inclusive
Crédit photo: dico-du-vin.com