Millenium of Abbaye
Histoiry of wines around the lake Annecy
with participation of wine growers from Savoy and a historien of the region
The evening is animated by Charly, the Chef Sommelier of Abbaye de Talloires and Maître Sommelier de l'Union de la Sommellerie française
The dishes are prepared in accordance with wine by our Head Chef Christophe Le Digol
Aperitif and diner at 7.30 p.m.
90€ pro Person all inclusive