PHILIPPE GRISARD and THE OLD GRAPES OF SAVOY
An evening with the wine grower
Charly, our Head sommelier and the wine grower Philippe GRISARD invite you to a voyage through Savoy region to discover the old wine grapes of white Mondeuse, Persan, Vedesse and others
The evening is animated by Charly, the Chef Sommelier of Abbaye de Talloires and Maître Sommelier de l'Union de la Sommellerie française
The dishes are prepared in accordance with wine by our Head Chef Christophe Le Digol
Aperitif and diner at 7.30 p.m.
90€ pro Person all inclusive