The privileged site of Talloires has been inhabited since Antiquity—perhaps even earlier. We know in particular that the via consularis linking Milan to Strasbourg reached Geneva via Faverges, skirting the lake along one shore or the other.Queen Theutberga had a cella built there, a modest religious establishment around which monks settled, giving rise to the monastery. In the 17th century, the abbey was ravaged by fire twice. Rebuilt, it was elevated to the rank of Royal Abbey in 1674 by a papal brief from Pope Clement X. In 1681, construction began on the current buildings, as attested by the date engraved on the entrance door.
After the French Revolution, the monastery successively became a wine estate, then a coaching inn around 1840. In 1862, it was transformed into an inn, thus becoming the first hotel-restaurant on the shores of Lake Annecy. Even today, the abbey preserves precious traces of its past, such as the cloister, the gallery leading to the former monks’ cells, and the Prior’s Room.