A true witness to France’s wine heritage, the historic cellar of Abbaye de Talloires houses a remarkable collection of wines from every wine-growing region. Beneath its vaulted ceilings, it reveals patiently selected treasures, from renowned appellations to discoveries from passionate winegrowers.
Guided by Charly, Head Sommelier and a true connoisseur of terroirs and their history, each guest is invited to choose the wine that will best accompany the moment—grand crus or confidential cuvées, for every budget.
Today, the Abbaye’s cellar features over 1,000 references, with a special focus on the wines of Savoie and Haute-Savoie, represented by more than 65 references.
This high standard and diversity were recognised with the award for the “Best Wine List in France” (fine-dining restaurants category) in 2017, a distinction that highlights the team’s passion and expertise.