On the tracks of the ancient Romanic road, right next to Annecy, there is a place marked by history and still full of secrets: the Abbey of Talloires, one of the most beautiful hotels of Annecy. The facades of this hotel of exception raise themselves on the banks of the purest lake of the Alps, right in the heart of the nature, there where the time seems to stop.

If 33 rooms, former cells of the monks, boast very prestigious materials, the Prior’s room remain unquestionably the most authentic with its original hangings, its painted walls, its wooden panels of origin, its parquet of 1681. While keeping a part of the past mystery, each of the rooms knew how to admit the comfort of the modernity (Internet, Wi-Fi, satellite TV).

Officiating in “Aux Jardins des Délices” one of the best restaurant of Annecy, Chef Pascal Lognon, Michelin starred Chef, takes you on a unique journey, according to the seasons, through a maze of flavours, where the underlying thread is the freshness of the products.
As for the wine cellar, numerous historic wines lay beside the young ones to satisfy the most demanding taste.

After its 1st place in 2009 at the Trophy of clientele of 4* and 5* hotels for the quality of service, Abbaye de Talloires remains  as the only hotel for the fourth consecutive year among four best hotels in France.

Wine tasting: The "white Burgundy" from Chablis to Macon
The "white Burgundy" from Chablis to Macon
80€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines