Easter 2013 at Abbaye de Talloires from Saturday 30th March, through Sunday 31st March.
Amuse Bouche
***
Ballotine de caille
Aux morilles
***
Zéphyr de sandre aux écrevisses
Coulis d’ortie, Primeurs
***
Agneau Pascal
Filet d’agneau en habit de pistache
Jus à la cardamome
Fenouil braisé
Mousseline d’artichaut
***
Assortiment de fromages affinés
***
Sphère chocolatée passion
Cœur coulant
***
Café ou thé
Mignardises
78€
This menu either with fish, either with meat: 60€
Special Sunday lunch 31st March 2013:
"Egg-Hunting" at 11h30, followed by a hot chocolate or a fruit juice for the children, and an aperitiv for the adults.
Adult menu + aperitiv : 70€ (4 dishes) or 88€ (5 dishes)
Child menu, one drink inclued : 28€
Book now on +33 450 607 733 or by mail: abbaye@abbaye-talloires.com
The restaurant will be closed on Easter Monday 1st April.