Under the inspired baguette of Pascal Lognon,, the two star Michelin Head chef of the Restaurant « Aux Jardins des Délices » the palace is at the same time strong and subtle in declination of traditional flavours with a touch of modern.
We are talking about finely suggested tastes, about fresh products of the market or the herb garden of the Abbey, the products of the lake, , the sea or meat-based, always adapted with delicacy and imagination.
- Alain Ducasse : Bonne table
Restaurant closing : Monday and Tuesday, except in July and August
And Wednesday and Thursday noon till May