Special evenings at Abbaye
20 October 2012
Special evening: The wines from South-West, from white to red
The wines from South-West (Sud-Ouest), from white to red
80€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines

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02 November 2012
Special evening: The truffle and the wine
The truffle and the wine
100€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines

read more
 Archives : 2010 | 2011 | 2012 |
Winetasting: "Sweet wines" through the diner
Abbaye de Talloires, Hotel Annecy, chambres Annecy, Hotel Lac Annecy, Actualités, Winetasting: "Sweet wines" through the diner

30 March 2012

"Sweet wines" through the diner
 (Sauternes, Coteaux de Layon, Jurançon, Muscat, etc..)
80€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines

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