20 October 2012
The wines from South-West (Sud-Ouest), from white to red
80€ per person
The evening will be run by Charly, Head Sommelier of Abbaye de Talloires
and Master Sommelier of French Sommelier Union
Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines
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