Special evenings at Abbaye
24 February 2012
Wine tasting: The "white Burgundy" from Chablis to Macon
The "white Burgundy" from Chablis to Macon
 80€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines




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30 March 2012
Winetasting: "Sweet wines" through the diner
"Sweet wines" through the diner
 (Sauternes, Coteaux de Layon, Jurançon, Muscat, etc..)
80€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines

read more
20 April 2012
Wine tasting: Bandol, Chäteau de Pibarnon, red
Bandol, Chäteau de Pibarnon, red
in 10 millésimes
100€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines

read more
20 October 2012
Special evening: The wines from South-West, from white to red
The wines from South-West (Sud-Ouest), from white to red
80€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines

read more
02 November 2012
Special evening: The truffle and the wine
The truffle and the wine
100€ per person

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Wine tasting
Diner prepared by Chef Pascal Lognon : Harmony beween the cuisine and wines

read more
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special evening in Abbaye: Corsica and its wine
Abbaye de Talloires, Hotel Annecy, chambres Annecy, Hotel Lac Annecy, Actualités, special evening in Abbaye: Corsica and its wine

15 October 2010

Corsica and its wine -
oh, yes, so much sun
60€

The evening will be run by Charly, Head Sommelier  of Abbaye de Talloires
and Master Sommelier  of French Sommelier Union

Apéritif at 7h30 : Course of  wine tasting
Diner : Harmony beween the cuisine and wines


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