07 July 2012
" I try to transmit my most beautiful memories through my cuisine, a little bit of every place that I have visited."
We are happy to make it possible for our guests to share the memories of Sylvain RUFFENACH, the new Head chef of Abbaye de Talloires from 15th July on.
His menus change according to his mood and the seasons and his cuisine is modern yet influenced by his journeys and the nostalgie.
Beuatifuul cuisine in beautiful property!