10 August 2012
Brasserie Cézanne welcomes you for your summer lunch. with the new menu by our Chef Sylvain Ruffenach . The menu changes every two weeks.
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In the evening in "Aux Jardins des Délices" on the upper terrace overlooking the lake we will serve you our fine dining menu.
Both restaurants will be open seven days a week in July and August.
Welcome!
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