From February 9th, our re-opening day, the Abbey invites you to discover its new restaurant Brasserie "La Table de Cézanne" for your lunch in a relaxed atmosphere.
In the evening our new Headchef Georges Ringeisen in the gourmet restaurant "Aux Jardins des Délices"l presents his original cuisine inspired by his many journeys around the world.
The two restaurants are open from Wednesday to Sunday!
For Valentine's please consult our special Menu. We are looking forward to welcoming you in Abbaye for this beautiful ocasion.