A huge"Thank you" to all our clients who shared our passion for this magical site.

We are on annual closing till Saturday, 12th February 2012 and we are already looking forward to welcome you again in Abbaye de Tallloires.

You can contact us by phone on +33 450607733 Monday through Friday from 8 a.m; to 5 p.m. or per mail on abbaye@abbaye-talloires.com.

We will be happy to assist you for the Gift Vouchers, Special offers and of course all  kind of reservations.

Before leaving for annual closing on 13th November some last news:

The special evening with Charly "Vive le Chapagne" on Friday is already booked out just as
the concert " Magie Tzigane" with William Garcin on Saturday. The rich programs for both special wine evenings and concerts are waiting for you in 2012.

Our Headchef Pascal Lognon will be glad to greet you for lunch on Friday or Saturday before closing the doors for this season.

26th August at p m.

From the 1st of June our restaurant "Aux Jardins des Délices" opens for lunch also on Wednesdays and Thursdays. Of course on the magnificent terrace, if the weather permits it!

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THe Brasserie on the Terrace Cézanne for your summer lunches opens on Wednesday, 15th June!
Welcome!

The beautiful days are back again!!
Our  Chef Pascal Lognon  created  amazing spring menus.
Come  and taste this wonderful kitchen for lunch from Friday through Sunday and for dinner from Wednesday through Sunday.
The bar  and its terraces on the lake  are awaiting you for a coffee or a cocktail from Wednesday through  Sunday.

All relooked, with the new restaurant and new Headchef Pascal Lognon, but with the same desire to give you the very best service possible: Abbaye de Talloires is reopening its doors on Sathurday, 12th February.
Consult our special offers, look at the programs of our differnet events: the season 2011 will be rich and full of fantastic surprises!
We are all looking very much forward to welcoming you in Abbaye de Talloires.

Pascal LOGNON, two star Michelin Head Chef takes over the fine dining restaurant of Abbaye de Talloires.
HIs cuisine is modern, with mediteranean touch, full of savours and colours.
Charly, our sommelier, has in his rich historical wine cellar always a perfect wine to match Chef's dishes.