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Heritage & Culture

Discover the history of the Benedictine monks’ period at the Abbey with this offer which includes:

1 overnight stay in a double room
1 "Instant Gourmand" 3 course dinner + cheese (excludes drinks)
1 buffet breakfast
Visit to the Prior’s Chamber and historical Wine Cellars + an edition of the “Talloires et son Prieuré” book (1 per room)



Arrival not possible on Monday or Tuesday because of weekly closing of the restaurant.
Price per person sharing a twin or double room:


Off season: February 13th to May 31st and from October 1st to November 1st included:
Room categories:
  • Garden: 188.00€
  • Lake: 205.50€
  • Superior: 235.00€
  • Suite: 309.00€

High season: June 1st to September 30th
Room categories:
  • Garden: 220.50€
  • Lake: 243.00€
  • Superior: 282.50€
  • Suite: 381.50€

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