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ABBEY'S RESTAURANTS

Sensory delights are one of the highlights of an unforgettable day. That’s why satisfying a gourmet’s tastebuds is one of the Abbaye de Talloires priorities. To satisfy the different tastes of the clientele, we propose a choice of our excellent restaurants:

  • "Aux Jardins des Délices" the gourmet restaurant for fine dining at noon or in the evening
  • "La Table de Cézanne" the brasserie-restaurant for relaxed lunchtime eating from mid-June to mid-September
  • The piano bar for surprising drinks taken in the bar, the lounge or on the waterside patio.

The magnificent redesigned lounges, the shady patios overlooking the lake, the hundred year old vaults of the bar accompanied by the traditional warm welcome all combine to make this a favourite venue for appreciating fine food in keeping with the seasons and a memorable experience.

- discover our restaurants -

Avis clients :

Avec nos amis, j'avais réservé une table pour 4. Nous avons tout simplement passé un moment d'excellence. L'ambiance très agréable avec des serveurs vraiment à l'écoute et des mets magnifiques et excellents. J'en ai encore l'eau à la bouche... Nous avons eu un sommelier très professionnel qui nous a apporté un vin découverte qui fut délicieux. Merci encore pour ce superbe moment
Joelle C
Mieussy, France - Visité en novembre 2015
 
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Très bien accueillis, nous avons été surpris par la qualité du service (serveurs aux petits soins), des plats savoureux et copieux, une ambiance décontractée mais très sympathique; Dommage que nous n'ayons pu profiter de la terrasse car il pleuvait. Ce resto fait partie des meilleurs que nous connaissons !
barroise27
Bernay, France - Visité en septembre 2015
 
 

- maître restaurateur-

This title is the result of a combined effort by state and professional bodies to recognize restaurateurs who have acquired recognized professional skills and qualifications and who are committed to working with fresh non-processed products.

Since 2007, the title of Maître Restaurateur is an official recognition which rewards expertise and good practice. It is the only label of quality accorded by the State.
There is a dual objective:

  • Acknowledge the expertise of the best professionals in traditional catering,
  • Highlight the skills as well as their commitment in favour of quality.

The endorsement of Maître Restaurateur is a guarantee of fine home-made gourmet cuisine prepared with the finest fresh products by a team of highly qualified professionals.

  • Fresh products
  • Customer relations
  • Interior design
  • Environment and exteriors (where applicable)
  • Hygiene, security and cleanliness

Menus must be varied, at least 4 starters, 4 main dishes and 4 desserts. Otherwise, proposed as suggested alternatives, at least 1 starter, 1 main dish and 1 dessert which must be renewed daily.

The Maître Restaurateur approval is delivered for a period of four years by the Departmental Prefect. This is the second renewal for the Abbaye de Talloires.

For more details:
www.maitresrestaurateurs.com