« My cuisine is the expression of singularity, generosity and character. »
Monday, Tuesday closed, except in July and August
The Abbaye de Talloires is situated in a unique place where the scents of the mountain's meadows, the herbs from our garden and the clear waters of Annecy lake, inspire our chaefs daily.
Be seduced by a unique gastronomical experience proposed by our talented Head Chef Yohei Hosaka, with an elegant and devoted service you will spend an exceptional moment in a place out of common.
RESERVE your TABLE RESERVE a GOURmet stay
« I like the delicate minute detail of my dishes»
Encounter a history of seasonal products that are found kitchens that takes you to the heart of "Food Savoie" DISCOVER OUR HEAD CHEF AND HIS TEAM
Heritage of the monks, the Abbey’s herbs garden has always been cultivated with the same care. The garden provides fresn and dried seasonal aromatic aromatic plants that enhance the dishes of our Head Chef Yohei Hosaka and our cocktails creation from our Bar Manager Aurélien Mayer.
Do not hesitate to stroll their alleys!
The vegetable garden as well as "Jardins à la Française" are a permenant invitation for a visit.
This title results from the joint desire of the state of France and industry professionals to identify and promote restaurateurs who have recognized professional skills and who are committed to working with raw, essentially fresh products.
Since 2007, the title of Maître Restaurateur is an official recognition that values know-how and good practices. It is the only quality label issued by the state of France The desired objective is twofold:
Maître Restaurateur quality is therefore a guarantee of cuisine prepared on site with quality raw products by a team of catering pressionals.
The dishes offered must be diversified: at least 4 starters dishes, 4 main dishes and 4 desserts. Addiotnionally, as one off suggestions, at least, either one starter, one main course or one dessert will be renewed daily.
The title of Maître Restaurateur is issued for a period of four years by the Prefect of the department and which The Abbaye de Talloires has renewed for the second time fo its gourmet restaurant.
For more details: www.maitresrestaurateurs.fr
Dotée d’une vue imprenable sur le lac d’Annecy et encerclée par les montagnes, l’Abbaye de Talloires et son restaurant gastronomique vous proposent une expérience culinaire hors du commun conduite par le chef Hosaka qui s’inspire au quotidien d’Annecy et ses environs. Goûtez ainsi à la gastronomie les pieds dans l’eau au cœur de notre restaurant haut de gamme où le luxe et la nature vivent en parfaite harmonie.
Our Head Chef Yohei Hosaka combines delicate cuisine full of flavours that suit the most refined palates. His signature dishes are both creative and innovative. Yohei takes you on a culinary journey that allows you to taste products from the lake and market gardeners of Annecy.
Alongside Yohei Hosaka, our Pastry Chef Nathan produces fine desserts. Simple, sublime and succulent like the fruits and the vegetables they are created from. These perfect desserts are heavenly.
Very warm welcome, refined "Couleurs de Cézanne" menu which combines flavors and presentation. Very professional sommelière and staff with good service
April, 2024
GREAT RESTAURANT Food and service were excellent. Great menu and excellent service. Wine list comprehensive. Seating and the location were very cosy with lovely old wooden beamed celling.
Septembre 2017
GREAT PLACE, WITH NICE GARDEN RESTAURANT It is a great place to be here, but it is upmarket. With nice weather they have a great garden to sit in for dinner.
Août 2017