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« My talented colleagues of my team and me, we invite you to a gastronomical voyage to discover my cuisine, delicate and full of savors. »

THE HEAD CHEF & HIS TEAM

Chef Yohei Hosaka came to Talloires, guided by his love of the mountain and the natural products he found in her environs.
Originally from Akita, he started his career with the tricoloured David Senia. In 2099 Yohei arrived with is suitcases in France and continued his career at the Michelin starred "Petit Nice". Later he joined his mentor David Senia at the Château de Bagnols. Continuing at Chabichou in Courchevel and working alongside the two starred chef Michel Rochedy. He was the "Meilleur Ouvrier" in 2004 and winner of the semi-final of the Tattinger Competition in 2017. Our Head Chef Yohei leads his team with calm self possession. He is the zen cuisine master of our world. He is food identity is to delight the five taste senses of the guests.

HIS only word: to delight the senses of his guests

Passion, perseverance, finesse and elegance are the values that characterise him. His dishes bear witness to this, as does his signature dish "riso", which is revisited each season, offering an alliance with seasonal products such as truffles, asparagus and many others.

«The cuisine is sharing of know-how, friendship and generosity which goes together with the seasonal products and products of vicinity»

THE HEAD CHEF’S TEAM

« My team and I, we invite you to a gastronomical voyage to discover my cuisine, delicate and full of savors. »

Pastry Chef Nathan Pannetier

Our Pastry Chef Nathan Pannetier, likes to surprise our guests with mixing fruits and vegetables with slightly sweet combinations where the tastes and textures are smoothly. Presented simply each plate is artfully perfect.

Gauthier Chaffard

CHIEF Sommelier Charles André Charrier, known as ‘Charly’

The unmistakeable since Sommelier of the Abbaye for 17 years, Charly is he master of the sommelier world. He shares his passion for wine and food pairing with you at the table or on dedicated degustation to discovering wines from every region of France. You will love his personnal suggestions and you will discover vintages wines that are unuqual in all of France.

Maître sommelier de l’UDSF
Master of Porto International 1996
Président of the Association Sommeliers Savoie Alpes Bugey
Participant on the competition of Meilleurs ouvriers de France in 2007 and 2018
Winner of Best wine listing for a Gastronomic restaurant in France in 2017 and lauréat in 2019 and 2020

Charly, Chef Sommelier